By Cathy Branciaroli, Food Correspondent, The Times Mardi Gras, the New Orleans celebration of Fat Tuesday which is marked by eating, drinking and parading. The raucous event preceding the start of Lent will soon be upon us. Let’s face it, Mardi Gras is an excuse to party, or at least host friends over for a … Continue reading On Your Table: Gumbo is for Mardi Gras